I have an expanding folder of recipes... there are recipes that are elaborate and require time... there also some that are quick and easy, yet elegantly done... I plan to cheat a little on dessert this Thanksgiving with a great tip I collected from {Martha Stewart}...
DIY: Turn a half-gallon tub of Neapolitan ice cream into a decadent bombe by dripping plenty of dark chocolate over it.
First, cut the carton off the ice cream. Refreeze it until it hardens, and then pour slightly cooled melted semisweet chocolate over the top, and let it drip down the sides; refreeze once more. When the topping is set, arrange the bombe on a fancy serving platter and scatter chunky chocolate bits on top and around it for an added flourish.
Have a wonderful Thanksgiving!!!
Photo and DIY via: Martha Stewart
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